Our Production
The farm produces wine, oil and grappa, the typical products of Maremma Toscana, obtained with traditional methods and that can be tested visiting the cantina

Here you have the complete list of our products with the relative specifications to give you a real identikit of them.
Moreover, clicking on the pictures you can enlarge them.

	Wines
ARMIGERO
Red table wine, I.G.T.Tuscany Blend: 55% Cabernet Sauvignon, 35% Sangiovese, 10% Ciliegiolo. Maturation and Flavouring: 2 months in tank, 12 months in Allier oaken barrel and after more or less 3 months of refinement in bottle it is ready to be on trade.
GHITTO DI NALDO
Red table wine, I.G.T. Tuscany become D.O.C. Monteregio after 2002 vintage. Blend: 80 % Sangiovese, 10% Cabernet Sauvignon, 10% Ciliegiolo. Maturation and Flavouring: 3 months in tank, 4 months in Allier oaken barrel and after more or less 3 months of refinement in bottle it is ready to be on trade.
STANCABOVE
Red table wine, 2001 I.G.T. Tuscany become D.O.C. Monteregio after 2002 vintage. Blend: 80% Sangiovese, 10% Ciliegiolo, 10% Malvasia nera.

	Grappa
GRAPPA DI GHITTO
Grappa of Ghitto: It is the result of a careful selection of our best marcs distilled by the expert hand of Nannoni, famous Tuscan craftsman.

	Olive oil
EXTRA-VIRGIN OLIVE OIL
: Our extra-virgin olive oil takes its origin from the manual picking of olives producted in our farm and pressed in a small traditional oil press by a cold pressing.